#10006 | Punjabi Chakki Chapatti Roti

We offers the finest quality wheat flour made from whole wheat grains. Our flour is freshly ground to retain all the nutritional value of the wheat kernel. Use it in your baking and cooking for delicious and healthy meals. Punjabi Chakki Chappati Roti is a traditional unleavened flatbread popular in the Punjabi cuisine of Northern India and Pakistan. It is a staple food in Punjabi households and is often enjoyed with a variety of curries, vegetables, or lentils.

1. 1-2-5-10-20-50 kg quantity available
2. Preparation: To make Chakki Chappati Roti, whole wheat flour is kneaded into a dough with water and other optional ingredients. The dough is then divided into small portions and rolled into thin, circular discs using a rolling pin. Traditionally, the roti is cooked on a tava (griddle) over an open flame or electric stove.
3. Cooking Method: Once rolled out, the roti is placed on the hot tava and cooked until it puffs up and develops brown spots on both sides. It's usually flipped a couple of times during the cooking process to ensure even cooking. Some people prefer to cook the roti directly over an open flame after partially cooking it on the tava, which helps it to puff up and acquire a smoky flavor.
4. Texture and Flavor: Punjabi Chakki Chappati Roti is known for its soft texture and slightly chewy consistency. It has a nutty flavor due to the use of whole wheat flour and is often enjoyed hot and fresh off the tava.
5. Serving Suggestions: Chakki Chappati Roti pairs well with a wide range of Punjabi dishes such as Dal Makhani, Palak Paneer, Chole (chickpea curry), or any other curry or gravy-based dish. It can also be served with yogurt, pickles, or various chutneys.
6. Ingredients: The basic ingredients for making Punjabi Chakki Chappati Roti are whole wheat flour (atta), water, and sometimes a pinch of salt. Some recipes might also include a small amount of oil or ghee (clarified butter).

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